The Coop
FOOD TRUCK
- VIRGINIA BEACH -
The Coop
FOOD TRUCK
- VIRGINIA BEACH -
2025 UPCOMING EVENT CALENDAR:
MILITARY SCHEDULE - LITTLE CREEK
Corner of Helicopter and Gator blvd, across from indoor pool, in the parking lot. This is inside the military facility and you need military credentials to access us. This is not open to the public. Please see below for public events
**We are not operating on JEBLC the week of August 11-15
Tues Aug 19: Little Creek, 0645 to 11:30 am
Wed Aug 20: Little Creek, 0645 to 11:30 am
Thurs Aug 21: Little Creek, 0645 to 11:30 am
Fri Aug 22: Little Creek, 0645 to 11:30 am
AUGUST public events
Friday night August 15: Virginia MOCA - Monster Drawing Rally - Service 6 pm to 9:30 pm (Event 6 - 10)
Sunday Aug 17: Sample Sale at Smartmouth Virginia Beach location, Oceanfront - Open to public - service time 10 am to 12:30 pm
Saturday Aug 30: Pop Up at Hearth - Oceanfront - 17th Street - hours 9 am to noon
Breakfast
Breakfast
Breakfast Burrito | eggs, cheddar, sausage, maple bacon, HERB POTATOES, Coop Sauce
Diablo burrito | 2 eggs, cheddar, applewood bacon & maple bacon, HERB POTATOES, pickled jalapeno & habanero sauce - very spicy!
all-American Burrito | eggs, white american, sage sausage, pickled jalapeno, coop sauce
GREEK CHICKEN Burrito | Grilled chicken breast, mozzarella, roasted red pepper, feta, fresh spinach, coop sauce -add egg? 99c
BLACK BEAN BURRITO | burrito with eggs, cheese, spinach, black beans, herb potato, salsa
Chorizo Burrito | 3 eggs, cheddar-jack cheese, mildly spicy Mexican sausage, HERBED POTATOES, your choice coop sauce or salsa
Pepper-jack chicken Burrito | Grilled chicken breast, maple bacon, pepper-jack, fried egg, Coop Sauce
sausage, Egg & Cheese sandwich | sage sausage, 2 fried eggs, your choice pepperjack or American, on wheat, potato bread or cinnamon toast
STEAK & EGG BURRITO | 2 eggs, mozzarella, PHILLY STEAK, herb potato, red onion, coop sauce
VEGAN HEAVEN BURRITO | SEASONAL - vegan cheese optional, BLACK BEANS, GUACAMOLE, SPINACH, POTATOES, ONION, TOMATO, SAUCE OF CHOICE, spicy or not
Greek Yogurt Parfait | seasonal fresh fruit, honey / granola, thick and tart unsweetened greek yogurt
Lunch
Lunch
greek STEAK Burrito | steak, MOZZARELLA, tzatziki, roasted red peppers, herb potato, feta, coop sauce dill pickle, lettuce, onion
RANCH CHICKEN burrito| grilled chicken, jack cheese, house lemon garlic ranch, lettuce, tomato, sweet onion
bbq bacon CHICKEN burrito| grilled chicken, cheddar, bacon, lettuce, sweet onion, bbq sauce
Pepper-Jack Burrito | grilled chicken, bacon, pepperjack cheese, lettuce, tomato, red onion, Coop Sauce
philly Steak Burrito | mozzarella, philly steak, herbed potatoes, grilled purple onion, lettuce, tomato, Coop Sauce
BASIL CHICKEN & MOZZ BURRITO | GRILLED CHICKEN, MOZZARELLA, ORGANIC SPINACH, TOMATO (SEASONALLY), HOUSE LEMON-BASIL AIOLI
***VEGAN AND VEGETARIAN OPTIONS ALWAYS AVAILABLE***
@TheCOOPVA
@TheCOOPVA
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Please check our instagram for current updates to our calendar as unforeseen changes can occur. Most weekday mornings we operate under Federal contracts inside the Naval bases, but Fridays and weekends we rotate various public locations.
We are available for private hire. All private contracts are drafted on a customized basis, dependent on the occasion, location, number of guests, specific menu, and more.
To contact us, please email. Thanks!
lily - owner & executive chef
Graduate of the Culinary Institute of America, Hyde Park NY, 2013
SOUS CHEF - MOLLY HIMSEL
Graduate of Vincennes University, Culinary Arts 2010
Magna Cum Laude
lily - owner & executive chef
Graduate of the Culinary Institute of America, Hyde Park NY, 2013
SOUS CHEF - MOLLY HIMSEL
Graduate of Vincennes University, Culinary Arts 2010
Magna Cum Laude
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