The Coop
FOOD TRUCK
- VIRGINIA BEACH -
The Coop
FOOD TRUCK
- VIRGINIA BEACH -
2024 UPCOMING EVENT CALENDAR:
LITTLE CREEK (corner of Helicopter and Gator, inside base)
Thursday May 2: Little Creek Navy Base, 6:45 am open (until 11:30 or sell out)
Friday May 3: Little Creek Navy Base, 6:45 am open (until 11:30 or sell out)
Tuesday May 7: Little Creek Navy Base, 6:45 am open (until 11:30 or sell out)
Wednesday May 8: Little Creek Navy Base, 6:45 am open (until 11:30 or sell out)
Thursday May 9: Little Creek Navy Base, 6:45 am open (until 11:30 or sell out)
Friday May 10: Little Creek Navy Base, 6:45 am open (until 11:30 or sell out)
MAY 2024 PUBLIC GIGS
Thursday May 2: Kings Grant Farmers Market, 4 pm - 7 pm (open to public)
Sun May 12: Jazz Brunch, Commonwealth Brewery, 12 pm - 3 pm
Monday May 13: Sentara Princess Anne Hospital, public breakfast and lunch service 7 am - 12:30
Sun May 19: Curate Salon’s Spring Market, Open to public, 1440 N Great Neck Rd, 10 am to 2 pm
Sat May 25: Old Beach Farmers Market, 9 am to noon
Breakfast
Breakfast
Breakfast Burrito | eggs, cheddar, sausage, maple bacon, HERB POTATOES, Coop Sauce
Diablo burrito | 2 eggs, cheddar, applewood bacon & maple bacon, HERB POTATOES, pickled jalapeno & habanero sauce - very spicy!
all-American Burrito | eggs, white american, sage sausage, pickled jalapeno, coop sauce
GARDEN GREENS | burrito with eggs, spinach, black beans, herb potato, grilled onion, tomato and choice of salsa or coop sauce
Chorizo Burrito | 3 eggs, cheddar-jack cheese, mildly spicy Mexican sausage, HERBED POTATOES, your choice coop sauce or salsa
Bacon Chicken & Pepper-jack Burrito | Grilled chicken breast, maple bacon, pepper-jack, fried egg, Coop Sauce
sausage, Egg & Cheese sandwich | sage sausage, 2 fried eggs, your choice pepperjack or American, on wheat, potato bread or cinnamon toast
STEAK & EGG BURRITO | 2 eggs, mozzarella, PHILLY STEAK, herb potato, red onion, coop sauce
VEGAN HEAVEN BURRITO | SEASONAL - vegan cheese optional, BLACK BEANS, GUACAMOLE, SPINACH, POTATOES, ONION, TOMATO, SAUCE OF CHOICE, spicy or not
Greek Yogurt Parfait | seasonal fresh fruit, honey / jam / maple cinnamon granola, thick and tart unsweetened greek yogurt
Lunch
Lunch
greek chicken Burrito | GRILLED CHICKEN BREAST, MOZZARELLA, fresh spinach, roasted red peppers, feta, coop sauce (new)
VERDE CHICKEN burrito| grilled chicken, cheddar, roasted tomatillo verde salsa, chipotle aioli, lettuce, sweet onion
Pepper-Jack Burrito | grilled chicken, bacon, pepperjack cheese, lettuce, tomato, red onion, Coop Sauce
philly Steak Burrito | mozzarella, philly steak, herbed potatoes, grilled purple onion, lettuce, tomato, Coop Sauce
BASIL CHICKEN & MOZZ BURRITO | GRILLED CHICKEN, MOZZARELLA, ORGANIC SPINACH, TOMATO (SEASONALLY), HOUSE LEMON-BASIL AIOLI
BBQ-bacon CHICKEN burrito| Sweet n smoky bbq'd chicken, maple bacon, jack cheese, fresh lettuce, tomato
***VEGAN AND VEGETARIAN OPTIONS ALWAYS AVAILABLE***
@TheCOOPVA
@TheCOOPVA
![[old-school] 🪐 Cosmic Brownies —limited supplies available today at Commonwealth + various cookies](https://images.squarespace-cdn.com/content/v1/552056b1e4b039659f79fe35/1588435783883-502MB0Q85FFCSH3125O3/image-asset.jpeg)
Please check our instagram for current updates to our calendar as unforeseen changes can occur. Most weekday mornings we operate under Federal contracts inside the Naval bases, but Fridays and weekends we rotate various public locations.
We are available for private hire. All private contracts are drafted on a customized basis, dependent on the occasion, location, number of guests, specific menu, and more.
To contact us, please email. Thanks!
lily - owner & executive chef
Graduate of the Culinary Institute of America, Hyde Park NY, 2013
SOUS CHEF - MOLLY HIMSEL
Graduate of Vincennes University, Culinary Arts 2010
Magna Cum Laude
lily - owner & executive chef
Graduate of the Culinary Institute of America, Hyde Park NY, 2013
SOUS CHEF - MOLLY HIMSEL
Graduate of Vincennes University, Culinary Arts 2010
Magna Cum Laude
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